Welcome to EP
Special Needs Bookstore!

This new and updated edition of the best-selling Non-Chew Cookbook is for all who love and enjoy tasty food but suffer from chewing disorders. Over 40 million people in the U.S. have chewing, swallowing and dry-mouth disorders. (The joint in the jaw experiences more stress than the knee or hip joint.) Some are recovering from head or neck surgery, are mouth/throat cancer patients or have temporomandibular joint (TMJ) problems. Others have braces or wear dentures, are patients of stroke, ALS, Alzheimer’s disease, AIDS or lupus, or are parents transitioning babies to solid foods. This is not a liquid diet book, nor is it a blender cookbook. Inside are 200 soft and tasty recipes for casseroles, soups and main dishes featuring crab, salmon, ham and chicken. There are Mexican-flavored entrées such as chili rellenos; vegetables such as broccoli that are chopped not puréed and mouth-watering desserts. This is food the whole family can enjoy. Each recipe comes with complete nutritional analyses. (Spiral-bound)